Taiwanese Style Popcorn Chicken with Soy Garlic Sauce

Taiwanese Style Popcorn Chicken with Soy Garlic Sauce

Ready for when your cravings hit, our Fried Chicken Bites feature explosive Taiwanese-style flavor. Each bite-sized piece of chicken is marinated in a soy garlic sauce and fried to achieve a golden, crispy exterior.

Ingredients

Chicken Pieces: Chicken Breast With Rib Meat, Unbleached Wheat Flour, Corn Starch, Soy Sauce, Shaoxing Wine, Garlic, Baking Powder, Chinese Five Spice, White Pepper, Baking Soda, Sugar, Salt. Soy Garlic Sauce: Soy Sauce (Soybeans, Wheat, Salt, Water), Mirin (Sugar, Water, Alcohol, Salt, Glutinous Rice), Water, Garlic, Brown Sugar (Sugarcane, Molasses), Ginger, Corn Starch. Contains: Wheat, Soy.

Nutrition Facts

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How To Prepare Popcorn Chicken

AIRFRY 1. Preheat to 380°F 2. Place inside airfryer and spray with oil. 3. Cook for 6 mins at 380°F. Each airfryer may be different so adjust time/temp as desired Sauce: Thaw sauce packet in a glass of hot water for 5 minutes.
TOASTER OVEN 1. Preheat to 380°F 2. Cook for 8–10 mins at 380°F. Sauce: Thaw sauce packet in a glass of hot water for 5 minutes.
Microwave Place chicken on microwave safe dish and microwave on high for 1 min 30 secs. Sauce: Thaw sauce packet in a glass of hot water for 5 minutes.