Crab Rangoon

Your favorite menu item, now available in your freezer! These delectable treats feature a crunchy exterior that gives way to a soft filling, combining rich cream cheese with succulent crab meat for a salty-sweet symphony.

Ingredients

Filling: Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt), Stabilizers (Carob Bean And/or Xantham Gum And/or Quarantham Gums), Sugar, Imitation Crabmeat (Alaska Pollock, Water, Pea Starch, Cane Sugar, Sea Salt, Natural Flavor, Potassium Chloride, Color (Lycopene From Tomato)), Scallion, Sugar, Celery Salt (Salt, Celery Seed), Red Pepper, Black Pepper, Paprika, Oyster Sauce (Water, Sugar, Oyster Extractives (Oyster, Water, Salt) Corn Starch). Dough: Unbleached Wheat Flour, Water, Whole Eggs, Dusting Starch: Starch, Tricalcium Phosphate, Salt, Baking Soda. Contains: Dairy, Egg, Wheat, Fish, Shellfish.

Nutrition Facts

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How To Prepare Crab Rangoon

AIRFRY 1. Preheat to 360°F 2. Place inside airfryer and spray with oil. 3. Cook for 6 mins at 360°F. Each airfryer may be different so adjust time/temp as desired
TOASTER OVEN 1. Preheat to 380°F. 2. Cook for 8 mins at 380°F.

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Crab Rangoon

Crab Rangoon

Scallion Pancakes

How To Prepare Crab Rangoon