Ingredients
Ingredients
1 package Laoban dumplings
1/4 cup water
Sesame seeds
Cooking oil
Instructions
1. Heat oil in a pan
2. Dip some Laoban Dumplings in water, then sesame seeds, add to hot pan
3. Add just enough water to cover the bottom
4. Steam for 5 minutes
5. Remove cover, let water cook off
6. Once the bottoms are crispy, enjoy!
