Chinese Style BBQ Pork Bao Buns
Carb perfection around savory Berkshire pork and Chinese BBQ spices
How To Prepare Bao Buns
- Microwave 1. Keep bun in plastic bag, do not puncture or open 2. Microwave on high for 1 minute 3. Let cool before picking up 4. Carefully open and enjoy!
- Steam 1. Bring water to a rolling boil 2. Line steamer with parchment paper or piece of cabbage 3. Remove bun from plastic bag and place on steamer 4. Steam for 10 minutes 5. Let cool and enjoy!
- Airfry 1. Preheat airfryer to 400°F 2. Follow Microwave or Steam instructions first, then brush or spray bun with oil 3. Place bun in airfryer for 4 minutes 4. Let cool and enjoy!