Spicy Beef Bao Buns
Features succulent, grass-fed beef that’s been expertly seasoned with a harmonious blend of chili and cumin, all nestled in a soft, pillowy bun. Ideal for those who crave a little adventure, this is a gourmet treat that will leave you coming back for more.
How To Prepare Bao Buns
- Microwave 1. Keep bun in plastic bag, do not puncture or open 2. Microwave on high for 1 minute 3. Let cool before picking up 4. Carefully open and enjoy!
- Steam 1. Bring water to a rolling boil 2. Line steamer with parchment paper or piece of cabbage 3. Remove bun from plastic bag and place on steamer 4. Steam for 10 minutes 5. Let cool and enjoy!
- Airfry 1. Preheat airfryer to 400°F 2. Follow Microwave or Steam instructions first, then brush or spray bun with oil 3. Place bun in airfryer for 4 minutes 4. Let cool and enjoy!
Customer Reviews
- Lauren N.Verified BuyerRated 3 out of 5 stars2 weeks ago3 Stars
I tried the spic beef Bao buns and made them in my air fryer. I loved how fluffy the bun stayed and the meat in the center turned out perfectly cooked. I'm not sure I'd purchase again at 9 dollars for only 4 bao buns.
- Ann N.Verified BuyerRated 5 out of 5 stars2 weeks ago5 Stars
I love the taste of the meat filling. It kind of has a chilli spice and the bao is soft immediately after microwaving. It is a convenient and delicious appetizer.
- Johnny W.Verified BuyerRated 5 out of 5 stars2 weeks ago5 Stars
the frozen bao buns by laobun dumplings is very good and tasty. very convient to make and amazing for a quick snack to eat,especially when in a rush.
- Stacy E.Verified BuyerRated 5 out of 5 stars2 weeks ago5 Stars
These adorable little dumplings are such a treat. They have a savory, complex, and unique taste and texture. Fulfilling and healthy, and a bit of the unexpected.
- Yohanna G.Verified BuyerRated 5 out of 5 stars2 weeks ago5 Stars
THESE BOA BUNS GO VERY WELL WITH EVERY DISH I SERVE FOR LUNCH, BRUNCH OR DINNER. MY WHOLE FAMILY LIKES THEM. WILL TRY THE OTHER TWO FLSAVORS
