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Free range, hormone-free chicken, ginger, scallions, and a hint of honey.
Delicate dough filled with Berkshire pork, chives, and rich aromatic broth.
Grass-fed beef with Sichuan pepper and chili.
Berkshire pork, Chinese chives, and garlic.
Bok choy, shiitakes, scallions and Chinese chili crisp.
At Laoban, we hold true to the belief that culinary excellence and convenience can coexist harmoniously. That's why we're revolutionizing the frozen dumpling experience.
Catch the Dumpling
Click or press Space to start
Move the soup spoon left and right to catch the falling dumplings
“Staples include ginger-chicken, five-spice pork, and cumin lamb as well as vegetarian options such as mapo tofu and bok choy-shiitake. For events, Coyne has made even wackier flavors: pastrami dumpling with marble-rye dough at On Rye as well as khachapuri dumplings stuffed with cheese at Compass Rose.”
”Handcrafted dumplings with a focus on flavor, using only natural and premium ingredients for everyone to enjoy everywhere. Chef Tim Ma also co-founded a nonprofit called Chefs Stopping AAPI Hate which aims to raise awareness about anti-AAPI racism.”
”In life, one must always have a bag of frozen dumplings ready to go in the freezer for a multitude of occasions. Too busy to cook? Dumplings. Need a crowd-pleasing app in a hurry? Dumplings. Craving a bit of comfort that’s not just ice cream? Dumplings.”