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Ginger Chicken Dumplings

Spicy Beef Bao Buns

Pork Soup Dumplings

Chinese Style BBQ Pork Bao Buns

Spicy Beef Dumplings

Sesame Chicken Bao Buns

Bright, fresh, and savory. Filled with free-range chicken, ginger, and honey.

Beef with a kiss of heat. Filled with grass-fed beef, chili and cumin.

Juicy and warming. Filled with Berkshire pork, chives and a rich, fragrant broth.

Chinese-style BBQ flavor. Filled with Berkshire pork marinated in an exquisite blend of spices.

Zingy and bold. Filled with Angus beef, Sichuan pepper, and chili.

A semi-sweet treat. Filled with free-range chicken coated in a luscious, sesame glaze.

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Ready to eat (just fry, boil, steam, or microwave)

High quality, all natural ingredients

Michelin quality, chef-made recipes

Chef-made recipes

At Laoban, we hold true to the belief that culinary excellence and convenience can coexist harmoniously. That's why we're revolutionizing the frozen dumpling & bao experience. All of our recipes originate at our traditionally-inspired Chinese dumpling shop in Washington, D.C., where co-founder Chef Tim Ma crafts all recipes.

Recipes

Dumpling Soup with Mushrooms and Chinese Broccoli

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Recipes

Featured recipe

Dumpling Soup with Mushrooms and Chinese Broccoli

Serves 1-4

Prep time: 30-40 minutes

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Try some others

Cucumber and Livin' on the Vedge Dumpling Salad with Silken Tofu

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Vermicelli Bowl with Mala Beef Dumplings

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Dumpling Lettuce Wraps with Vietnamese Dipping Sauce

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Spicy Peanut Sauce with Bao Buns

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Kimchi Jjigae

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Dumpling & Squash Salad with Numbing Vinaigrette

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Sauces for Soup Dumplings

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Sesame Bottom Dumplings

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Pan Seared Dumpling Orange Salad

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Tomato Dumpling Salad

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Catch the Dumpling

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Move the soup spoon left and right to catch the falling dumplings

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In The Press

Hip Dumpling Pop-Up Lands Its First Shop In Foggy Bottom

“Staples include ginger-chicken, five-spice pork, and cumin lamb as well as vegetarian options such as mapo tofu and bok choy-shiitake. For events, Coyne has made even wackier flavors: pastrami dumpling with marble-rye dough at On Rye as well as khachapuri dumplings stuffed with cheese at Compass Rose.”

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Asian-Owned Food And Drink Businesses To Satisfy Your Taste Buds

”Handcrafted dumplings with a focus on flavor, using only natural and premium ingredients for everyone to enjoy everywhere. Chef Tim Ma also co-founded a nonprofit called Chefs Stopping AAPI Hate which aims to raise awareness about anti-AAPI racism.”

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12 Whole Food Products Worth Adding to Your Cart This Month

”In life, one must always have a bag of frozen dumplings ready to go in the freezer for a multitude of occasions. Too busy to cook? Dumplings. Need a crowd-pleasing app in a hurry? Dumplings. Craving a bit of comfort that’s not just ice cream? Dumplings.”

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