Pork Soup Dumplings
Soup lovers, rejoice! Our Pork Soup Dumplings are perfect for those seeking out brothy, savory flavors any day of the week. Filled with Berkshire pork, chives, and a rich, fragrant broth.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply pan-fry or steam to enjoy!
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Scott B.Verified BuyerRated 4 out of 5 stars12 months ago4 Stars
I was a bit surprised by how small these bags actually were in the freezer section (I almost missed them!) but the quality was tasty. Nice if you need a meal in a pinch.
- Sharon J.Verified BuyerRated 4 out of 5 stars12 months ago4 Stars
My husband and I really liked the taste and texture of the frozen dumplings by Laoban Dumplings. We liked it in our soups & as a main dish. #try natural & get it free.
- Vy N.Verified BuyerRated 5 out of 5 stars12 months ago5 Stars
Wasn’t sure if these dumplings would taste any different from other dumplings I’ve tried. They are good. I tried them steamed and fried and were tasty either way you cook them.
- Jordan W.Verified BuyerRated 5 out of 5 stars12 months ago5 Stars
I have eaten a lot of dumplings and these were really good. They were very authentic tasting and were easy to cook. would definitely buy again
- Crystal G.Verified BuyerRated 4 out of 5 stars12 months ago4 Stars
Thai was my first experience with dumplings of this sort. I wasn’t sure what to expect but went into it with an open mind. I must say I was pleasantly surprised. I loved the flavor and texture. I used mine in a soup and they turned out great!
