Mala Beef Dumplings
Experience culinary bliss with Laoban’s Spicy Beef Dumplings, filled with premium ingredients including Angus beef, zingy Sichuan pepper, and chili.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Jaclyn W.Verified BuyerRated 4 out of 5 stars2 hours ago4 Stars
We tried both the Spicy Beef and the Pork and Chive. They had really good flavor and they were easy to prepare when we needed a quick dinner. I am excited to try the Ginger Chicken.
- Carla D.Verified BuyerRated 4 out of 5 stars4 hours ago4 Stars
The dumplings themselves were really good. I do wish there were more in the bag, but maybe that's just shrinkflation in the works. I made a chili oil dumpling soup with these, so the recipe came together super fast. Flavor was good, nothing to complain about.
- Qi C.Verified BuyerRated 5 out of 5 starsYesterday5 Stars
I started with the signature steamed dumplings, which were plump and perfectly cooked. Each bite was a burst of flavor, with the filling generously packed with a mix of juicy meat and fresh vegetables. The texture of the dough was soft yet resilient, holding up well to the steaming process.
- Gwen G.Verified BuyerRated 5 out of 5 starsYesterday5 Stars
Frozen Dumplings by Laoban Dumplings are so easy and quick to make. They taste really good and flavorful and I love that you can have them with broth or without.
- Norah E.Verified BuyerRated 5 out of 5 stars2 days ago5 Stars
My son wanted to try this product as soon as I bought it. He loved it. Great food, tastes really good. I will buy again since the kids lived it.
