Ginger Chicken Dumplings
Enjoy the sweet, zesty, and gingery flavors of Laoban’s Ginger Chicken Dumplings. Our best-selling flavor, these dumplings are filled with all-natural, premium ingredients including free-range, hormone-free chicken, fresh ginger, tangy scallions, and a hint of honey.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).