Ginger Chicken Dumplings
Handmade Ginger Chicken Dumplings made with free-range, hormone-free chicken, ginger, scallions, and a hint of honey. Laoban is a modern take on a traditionally-inspired Chinese dumpling shop, located in Washington, D.C.
This original recipe is a knockout, balancing fragrant ingredients, and a melange of seasoning, and tender chicken perfectly. It's sweet, it's zesty, it's gingery—it's perfect.
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Jerica T.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
I thought that these dumplings tasted delicious and high quality. I just steamed them for convenience, but pan frying would probably add some nice texture too.
- Tracy L.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
#trynatural This frozen dumplings by Laoban Dumplings was good. I definitely want to try the other flavors, to see how they taste. I will be cooking these a different way next time.
- paula m.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
Dear Laoban Dumplings. Thank you for letting my family and I try your dumplings before buying them. Them actually fell apart on me in the pan each time .
- Katie M.Verified BuyerRated 4 out of 5 stars1 week ago4 Stars
Although I’m not usually someone who eats dumplings, I really enjoyed this product. They had great flavor. There was some runny texture but overall it was a good meal.
- Katy R.Verified BuyerRated 5 out of 5 stars1 week ago5 Stars
We really enjoyed these dumplings. The flavors were bright and authentic. I loved how easy it was to fry up in a pan. And it didn't take too long. I'd love if they sold a bigger bag. We ate the whole thing in one sitting! I'd highly recommend
