Livin' on the Vedge Dumplings
Handmade Vegetarian Dumplings made with bok choy, shiitakes, scallions, and Chinese chili crisp. Laoban is a modern take on a traditionally-inspired Chinese dumpling shop, located in Washington, D.C.
Vegetarian or not, these are ideal for anyone who has taste buds connected to their brain. Perfectly-stewed Chinese veg' and a blend of chili crisp makes for one knockout dumpling (or several) to snack on.
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
