Pork and Chive Dumplings
These dumplings are a favorite for a reason! Juicy, well-seasoned, and savory, our Pork & Chive Dumplings are filled with the finest all-natural ingredients including Berkshire pork, fresh chives, and garlic.
This flavor also happens to be the favorite of Layla Sullins, an eleven-year-old from Michigan. She mailed us a letter with this delightful description:
“From the moment it touches your lips, to the very last bite you realize it was worth the wait. The way the flavors blend will leave you speechless from the juiciness of the pork to the crispiness of the chives. It will leave you wondering if heaven came down to earth, and when the plate is all gone you will be left in sheer bliss."
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
Customer Reviews
- Benjamín A.Verified BuyerRated 4 out of 5 stars21 hours ago4 Stars
These were delicious!!! The pork soup dumplings were definitely a great tasting side and really flavorful. My only concern, however, was the cooking process. I followed the instructions but they still came out slightly soft on the bottom and stocked to my pan. Used a cast iron, maybe it was my own fault? Not too sure but I did enjoy these regardless.
- Gabrielle S.Verified BuyerRated 4 out of 5 stars22 hours ago4 Stars
I was extremely at how delicious the soup dumplings. They were so moist and so and favorable. They truly tasted like they were from a gourmet restaurant. I only wish there were more to enjoy.
- Jason J.Verified BuyerRated 5 out of 5 stars23 hours ago5 Stars
this frozen dumplings from laoban dumplings has great taste and authentic flavor as Asian dumplings. it is easy to cook, i chose to cook it in boiled water and dip it in vinegar it taste great.
- Aubrey D.Verified BuyerRated 4 out of 5 starsYesterday4 Stars
I enjoyed the dumplings. They were easy to cook by steaming them on top of parchment paper. In my opinion they were rather expensive; there were 8 in the bag and one of them was missing filling.
- Patty B.Verified BuyerRated 5 out of 5 starsYesterday5 Stars
When I got these I intended on having them for appetizers but ended up using them in a soup. They were unbelievably delicious and complimented the soup perfectly. Very authentic flavor! Will definitely buy these again.
