Microwaveable Pork Soup Dumplings

Soup lovers, rejoice! Our Microwaveable Pork Soup Dumplings are perfect for those seeking out brothy, savory flavors any day of the week. Filled with Berkshire pork, chives, and a rich, fragrant broth. Microwave ready in just two minutes!

The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply pan-fry or steam to enjoy!

Ingredients

Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ginger, Sugar, Sesame Oil, Pork Base [Pork Meat including Natural Pork Juices, Salt, Vegetable Extract (Potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric], Garlic, Gelatin, Salt, Szechuan Pepper, Spices. Dough Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt. Contains: Soy, Wheat, Sesame.

Prep Instructions

Nutrition Facts

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How To Prepare Dumplings

Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).