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Beef Pho Soup Dumplings

Filled with a rich pho broth, fragrant notes of Thai basil, and grass fed beef, these are our juiciest soup dumplings yet!


This product was created by Michelin-awarded Chef Tim Ma in partnership with Costco. It’s available for a limited time at select locations in the Northeast.

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How To Prepare Dumplings

  • Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
  • Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
  • Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
How To Prepare Dumplings

Customer Reviews

Recipes

1

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2

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3

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4

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5

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6

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7

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8

Sauces for Soup Dumplings

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9

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10

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11

Tomato Dumpling Salad

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